I also started official work at the Heidel House today. It was so dead in there. I took 2 tables, one was just a couple who ordered 2 drinks on the patio. And I looked at my beautiful training checklist. I loved "practice carrying a drink tray" and "practice appropriate methods of approaching a table." You'd think we have no common sense whatsoever. Um, hold the drink tray so you don't drop anything, and introduce yourself to your table and ask if they want something to drink. There, now you too can be the most desired server on the floor...
On a side note, today is Bob's birthday, so Happy Birthday Bob. May he be blessed with a large SUV...
Bartending this weekend was great. Not much else to say there, except that I've never been hit on by so many guys in 3 consecutive days... Amazing, but at the same time, very helpful for tips.
1 comment:
I just to say that your blog is so cool!
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